Technical information
Mixing and dosing unit for single or ultiple assortment of liquid to pasty products:
- Continuous production of fruit yoghurt, junket, fruit curds and herb-flavoured curd
- Dosing accuracy < ± 0.5 % at max. output
- Ergonomic and fail-safe operation
- Accurate and low product loss
- Recipe data administration and recording of process and error data
- Output according to the demand of the filling line
- Cleaning by CIP
- Steam or hot-water sterilization
Options:
aseptic execution, valve manifolds, thermal treatment of product, barcode integration
Data sheet (PDF, 400KB)